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HACCP platform for foodservice and food industry

Your HACCP plan.
Always up to date.
Always compliant.

GRADO Food will be the platform for digital food safety management. You will create and update HACCP manuals, monitor Critical Control Points, log temperatures and train staff — all in one environment compliant with Reg. EC 852/2004.

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Coming soon · We will notify you at launch
What's included
HACCP manuals
Generated and updatable.
Self-control plan
CCPs and critical limits.
CCP monitoring
Temperatures and logs.
Non-conformities
Tracked corrective actions.
Staff training
HACCP courses & certificates.
Audit & reports
Export for inspections.
Digital HACCP manual
Create and customise the HACCP manual for your operation. Update it in real time without rewriting from scratch every time a process changes.
CCP & temperature monitoring
Staff log CCP measurements directly from mobile or tablet. Automatic alerts when critical limits are exceeded.
Non-conformities & corrective actions
Every detected anomaly automatically generates a non-conformity record with a corrective action, owner and deadline.
HACCP training & certificates
Sector-specific food hygiene and HACCP courses with quizzes and valid certificates. Automatic deadline and renewal tracking.

What's included

Customisable HACCP manual per operation
Flow diagrams and hazard analysis
CCP sheets with critical limits and corrective actions
Digital temperature monitoring logs
Supplier and raw material management
Non-conformities with approval workflow
Online HACCP courses with certificates
Reports and checklists for health authority inspections

Deep dive

The platform guides the operator through building the HACCP plan following the 7 Codex Alimentarius principles. The final document is exportable as PDF for regulatory bodies.

Staff log temperatures and CCP measurements directly from smartphone or tablet. Data is saved with a timestamp and the operator’s digital signature.

When a critical limit is exceeded, the system automatically generates a non-conformity, assigns an owner and starts the corrective action workflow with an email notification.

Food hygiene and HACCP courses are delivered directly in the platform. Every certificate is digitally archived with date, expiry and signature, ready for any inspection.

Live monitoring

Live monitoring
Frigo cucina3,2°C
Cella surgelati-19°C
Abbattitore — soglia superata+9°C
How it works

From food hazard to certified control plan

A workflow designed for food industry operators.

How it works

1
Describe your operation
Enter your business data, processing stages and products handled.
2
Hazard analysis
The platform assists in identifying biological, chemical and physical hazards.
3
Define CCPs
Set Critical Control Points with critical limits and monitoring frequency.
4
Daily monitoring
Staff log measurements from mobile. Immediate alert if an anomaly is detected.
5
Inspection report
Generate the complete dossier for a health authority inspection in one click.
Deadlines & renewals
The platform tracks training expiry dates, instrument calibrations and HACCP manual revision schedules.
Immutable history
Every log entry, non-conformity and corrective action is archived with a timestamp for audits at any point in time.
Automatic notifications
Email and push alerts for exceeded limits, training expiry and plan revision reminders.
Compliance export
Export logs, manuals and reports as PDF or CSV to hand to the health authority or HACCP consultant.

Want to be among the first to use GRADO Food?

The platform is coming soon. Write to us and we will notify you at launch.

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